Recipe

Langley Blackberry Muffins Recipe

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Ingredients

Directions

Step #1 Soak oats in buttermilk for 10 mins.
Step #2 Grease 12 muffin c.
Step #3 Preheat oven to 375°.
Step #4 Measure flour, baking powder, baking soda, salt & sugar into large bowl making well in centre.
Step #5 Whisk egg, then stir in the butter & extract.
Step #6 Combine egg mixture with oat mixture before adding into flour mixture.
Step #7 Mix carefully until almost mixd.
Step #8 Add frozen berries to batter.
Step #9 Do not over mix.
Step #10 Bake for 25-30 mins until cake tester comes out clean.
Step #11 Remove pan from oven & let it sit for about 5 mins before inverting the muffins onto a cake rack.
Enjoy the Langley Blackberry Muffins recipe