Grilled Steak Over Mixed Summer Greens Recipe

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Ingredients

Salad .
3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or 1/2 c sliced onions (seasonal onion such as Walla Walla or Vidalia) .
salt .
fresh cracked black pepper .
2 small zucchini, grilled .
Dressing .
10 oz top sirloin steaks or flank steaks .
1 large lemon, juice of .
6-8 cherry tomatoes, cut in half .
4 c mixed greens, rinsed & drained .
1/2 c fresh basil, sliced into ribbons .
1/4 c extra virgin olive oil .
4 radishes, thinly sliced .
1 cucumber, thinly sliced

Directions

Step #1 Prepare dressing.
Step #2 Set aside.
Step #3 Preheat grill (or range) & cook zucchini on each side 2 to 3 mins.
Step #4 Transfer to salad bowl.
Step #5 Grill meat until medium rare or cooked to desired doneness.
Step #6 Set meat aside.
Step #7 Place mixed greens & other vegetables inlcuding the zucchini in salad bowl & add a little bit of the dressing & toss carefully.
Step #8 Arrange the mixture on two salad plates.
Step #9 Slice steak on grain.
Step #10 Serve the steak over the prepared salad.
Step #11 Serve remaining salad dressing on side.
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