Recipe

The Best Ever Lemon Tart Recipe

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Ingredients

Directions

Step #1 Preheat oven to 190 Degrees Centigrade, Gas Mark 5.
Step #2 Melt the butter carefully & mix together with the flour, icing sugar & water.
Step #3 Press the soft dough into the base & up the sides of a fluted flan ring.
Step #4 Pierce the base several times & bake blind on a baking tray in the oven for 20 mins until golden.
Step #5 Reduce the oven temperature to 150 Degrees Centigrade, Gas Mark 2.
Step #6 Grate the rind of the lemon & then juice.
Step #7 Place caster sugar, cream, eggs, in a bowl with the lemon rind & juice.
Step #8 Whisk together until mixed, then carefully pour this into the cooked pastry case.
Step #9 Return to the oven & cook for a further 35-40 mins until set.
Enjoy the The Best Ever Lemon Tart recipe