Recipe

Chile Jam Recipe

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Ingredients

Directions

Step #1 Preheat oven to Broil.
Step #2 Lay the peppers, cut side down, on a baking sheet & place under the broiler until skin turns black.
Step #3 Remove from the oven & cover with a kitchen towel; allow this to cool.
Step #4 Cut a small X in the base of the tomatoes.
Step #5 Place in a small bowl, cover with boiling water, & set aside for 2 mins.
Step #6 Drain & cool.
Step #7 Peel skin from peppers & tomatoes; chop flesh finely.
Step #8 In a medium saucepan mix onion, apple, vinegar & sugar with tomatoes & peppers.
Step #9 Heat over med-heat/flame, stirring until sugar has dissolved; bring to a boil.
Step #10 Reduce heat to low & let simmer for 30 mins.
Step #11 Store, covered, in the refrigerator for up to 1 month.
Step #12 .
Enjoy the Chile Jam recipe