Recipe

Strawberry Chocolate Pie Recipe

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Ingredients

Directions

Step #1 In a small bowl, heat Nutella in the microwave on half power until soft & easy to drizzle (about 1-2 mins, stirring every 30 seconds).
Step #2 Meanwhile, in a medium bowl, beat softened cream cheese & powdered sugar with a mixer on medium speed until creamy.
Step #3 Add Nutella & beat until fully mixd.
Step #4 Spread mixture evenly in pie crust.
Step #5 Refrigerate.
Step #6 Slice & mash about 3/4 c of the strawberries.
Step #7 In a medium saucepan, mix the mashed berries, granulated sugar, cornstarch & water.
Step #8 Heat over high heat until boiling, stirring constantly.
Step #9 Continue to boil & stir another min.
Step #10 Remove from heat & cool in the refrigerator for about 10 mins.
Step #11 (For faster prep, skip this step & use pre-made strawberry glaze.
Step #12 ).
Step #13 Meanwhile, slice remaining strawberries.
Step #14 When glaze is cool, pour over sliced berries & toss to mix.
Step #15 Spoon strawberries into the pie pan.
Step #16 Refrigerate until ready to serve, up to 8 hrs.
Step #17 Slice & serve this with whipped cream (optional).
Enjoy the Strawberry Chocolate Pie recipe

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