Recipe

Chinese Roasted Chicken Recipe

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Ingredients

Directions

Step #1 Remove & discard giblets & neck from chicken.
Step #2 Rinse chicken under cold running water; drain well & pat dry with paper towels.
Step #3 Pierce chicken thoroughly with fork.
Step #4 Place chicken, in shallow, breast side up, foil-lined roasting pan.
Step #5 Combine lite soy sauce, garlic, oil, sherry, fennel, ginger, sugar & cloves.
Step #6 Brush cavity & skin thoroughly with sauce mixture.
Step #7 Roast in 325F degrees F.
Step #8 oven 1 hr & 45 mins, or until meat thermometer inserted into thigh registers 180, brushing chicken every once in awhile with remaining sauce mixture during last 40 mins of roasting time.
Step #9 Remove chicken from oven & let this stand 10 mins before carving.
Step #10 .
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