Step #2 Butter or oil an ovenproof baking pan large enought to accommodate the chicken pieces.
Step #3 Wash chicken & pat dry with paper towels.
Step #4 (Optional: For the tastiest, cover tightly, juiciest chicken, & while still wet, sprinkle liverally with Kosher or coarse salt, wash the night before, & put in the fridge overnight.
Step #5 Rinse well & pat dry, then proceed with the recipe below.
Step #6 ).
Step #7 Place chicken in greased baking dish.
Step #8 In a c or small bowl, celery salt, mix the sour cream, Tabasco sauce, & pepper.
Step #9 Spread this cream mixture evenly over the chicken.
Step #10 Cover up baking dish with foil wrap or a tight-fitting lid & back 50 mins to 1 hr.