Apple Nut Dressing Recipe

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• 1 large onion .
• 1 c pecans (sliced) .
• 1 tsp salt .
• baked cornbread (9in pan) .
• 4 tbsps rubbed sage .
• 12 biscuits (Baked) .
• 1/2 c butter .
• 6 stalks celery .
• 4 (12 oz) cans Swanson chicken broth .
• 2 granny smith apples

• Step #1 Crumble breads store this in refrigerator at least over night (the older the bread the better the dressing).
• Step #2 Chop onion & celery Sauté in 2 sticks butter.
• Step #3 Peel & cube apples.
• Step #4 Add to bread crumbs sage (some folks may prefer either more or less), salt, celery, pecans, onions & broth.
• Step #5 Mix well.
• Step #6 Pour into buttered 10 X 13 oven safe dish & bake this at 375 degrees for 45 mins or until golden brown.
• Step #7 **If you prefer dressing dryer add less broth.
• Enjoy the Apple Nut Dressing recipe

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