Recipe

Turkey Shepherd's Pie With Two-potato Topping (or Chicken) Recipe

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Ingredients

Directions

Step #1 Melt 2 tbsps of butter In a large-ish skillet & add onion, celery, carrot & garlic.
Step #2 Cook over low heat/flame until softened, about 12 mins.
Step #3 Stir in turkey or chicken & cook this until heated through.
Step #4 Add the gravy & orange juice to the mixture & cook this until bubbling.
Step #5 Remove from the heat, stir in the the parsley & sage & season this with salt & pepper.
Step #6 Transfer the filling to a round, oval or 9-by-12-inch baking dish & let cool.
Step #7 Preheat the oven to 400°.
Step #8 In a bowl, mix both potatoes together & add chives.
Step #9 Spice up with salt & pepper & beat in the egg.
Step #10 Spread the potatoes over the filling & brush the top this with the melted butter.
Step #11 Bake in the upper third of the oven for about 30 mins, or until the topping is lightly browned & the filling is bubbling.
Step #12 Let the pie stand for about 10 mins before serving.
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