Recipe

Burgundy Meatloaf Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, basil, eggs, onion, bread crumbs, wine, mix the ground meat, parsley, salt & pepper.
Step #2 Mix well with hands.
Step #3 Crisscross 3 bacon slices on a 12 inch square of aluminum foil wrap; shape meatloaf mixture & place on top of bacon.
Step #4 Take the last two slices of bacon & cut in half.
Step #5 Place on top of meat loaf.
Step #6 Place bay leaf on top.
Step #7 Lift foil wrap with meat loaf into crock pot.
Step #8 Cook on High for 1 hr & then turn heat to Low & cook for 4 more hrs or until meat loaf is done.
Step #9 If I am not going to be home, I just cook it on Low for 6 to 8 hrs on low & don't turn it to High for the one hr.
Step #10 To serve, lift meat loaf carefully from the crock pot.
Step #11 Tilt the foil wrap a little so the fat will run off.
Step #12 Discard bacon & bay leaf.
Step #13 Serve heated tomato sauce over slice meat loaf.
Enjoy the Burgundy Meatloaf recipe