Jelly (jello) Slice (bar) Recipe

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• 2 lemons, juice of .
• 85 g Jello gelatin (jelly) .
• 250 g plain sweet biscuits (cookies) .
• 2 tsps unflavored gelatin .
• Base .
• 185 g butter, melted .
• Filling .
• 400F g sweetened condensed milk .
• 3/4 c water (dissolve gelatin in this) .
• 1 c boiling water .
• Topping .
• 1 c cold water

• Step #1 Combine crushed biscuits & butter mixing well; press into greased 30cm X 23cm (12" X 9") pan & put in the fridge.
• Step #2 Combine condensed milk, lemon juice & gelatin mix.
• Step #3 Mix well & pour over prepared base; put in the fridge 2 hrs.
• Step #4 Mix jelly powder & boiling water together, then add cold water.
• Step #5 Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
• Step #6 Refrigerate, then cut into squares when set.
• Step #7 *I prefer a red jelly for this, but any flavour would be OK.
• Enjoy the Jelly (Jello) Slice (Bar) recipe

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Dessert / Cakes

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