Recipe

Tibetan Potato Curry Recipe

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Ingredients

Directions

Step #1 Precook the potatoes in water (or in the microwave) until almost, but not quite, done.
Step #2 Drain thoroughly.
Step #3 While the potatoes are cooking, saute the fenugreek seed in the oil on medium heat until light brown, being careful not to burn them.
Step #4 Add the onion & continue cooking for five mins.
Step #5 Add the ginger & garlic & cook another five mins.
Step #6 Add the spices & saute briefly to release their flavors.
Step #7 Add the tomato, the dried whole peppers, & a little water.
Step #8 Simmer until the flavors meld together, about 30 mins.
Step #9 Gently add the potatoes, stir, & reduce heat.
Step #10 Cook until potatoes are tender, adding water if the sauce gets too dry.
Step #11 If the sauce is too runny, simply crush one of the potatoes to thicken it.
Enjoy the Tibetan Potato Curry recipe

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