Recipe

Hungarian Mushroom Soup, From The Moosewood Cookbook Recipe

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Ingredients

Directions

Step #1 Saute onions in 2 Tbsp stock, salt lightly.
Step #2 A few mins later, 1/2 c stock or water, add mushrooms, soy sauce, 1 tsp dill, & paprika.
Step #3 Cover up & let simmer 15 mins.
Step #4 Melt butter in large saucepan.
Step #5 Whisk in flour & cook, whisking, a few mins.
Step #6 Add milk & cook, stirring frequently, over low heat/flame about 10 mins - until thick.
Step #7 Stir in mushroom mixture & remaining stock.
Step #8 Cover up & let simmer 10-15 mins.
Step #9 Just before serving, pepper, and, lemon juice, if desired, sour cream, add salt, extra dill (1 tsp).
Step #10 Serve garnished with parsley.
Enjoy the Hungarian Mushroom Soup, from the Moosewood Cookbook recipe

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