Recipe

Risotto Cakes Recipe

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Ingredients

Directions

Step #1 Combine risotto, spinach, tomato (or red pepper) & seasonings in a bowl & mix well until mixd.
Step #2 Lightly grease a mini-muffin pan or spray it with oil, spoon the mixture into the recesses until the tops are rounded, & sprinkle the risotto cakes with parmesan.
Step #3 Bake in a moderate oven (180ºC) for 15 to 20 mins or until the risotto cakes are firm & golden.
Step #4 If serving warm, allow the risotto cakes to rest in the pan for 5 mins before removing them from the pan.
Step #5 Serving Suggestions: Serve at about room temp with a salad.
Step #6 Or warm with grilled or BBQd meats, or as part of a vegetarian meal.
Step #7 If you want to serve them with a sauce, I recommend ~*Pamela*~in Winnipeg’s Mushroom Sauce for Meatballs #121093.
Enjoy the Risotto Cakes recipe