Recipe

Bulghur Pilav Recipe

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Ingredients

Directions

Step #1 In a covered saucepan, saute the onions in the olive oil for a few mins, stirring every once in awhile.
Step #2 Add the salt, basil, bay leaf, pepper, & rosemary or marjoram.
Step #3 Cover up & cook for about 10 mins, unil the onions are translucent & beginning to brown.
Step #4 Stir in the bulghur.
Step #5 Toast for about 2 mins, until the bulghur begins to darken.
Step #6 Add the water, cover tightly, & bring to a boil.
Step #7 Reduce the heat to very low.
Step #8 Let the bulghur steam for about 15 mins.
Step #9 Each grain should be separate & tender, but not chewy.
Step #10 Add a little more water if the bulghur seems underdone, but be sparing, or it will become mushy.
Step #11 Remove the bay leaf & serve hot.
Enjoy the Bulghur Pilav recipe