Recipe

Crock Pot Yankee Pot Roast And Vegetables Recipe

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Ingredients

1/2 tsp dried thyme leaves .
pepper .
1 tsp dried rosemary .
3 medium baking potatoes, unpeeled & cut into quarters (about 1 lb) .
1 large parsnip, cut into 3/4-inch slices .
salt .
2 celery ribs, cut into 3/4-inch slices .
2 large carrots, cut into 3/4-inch slices .
2 bay leaves .
1/2 c beef broth .
2 1/2 lbs lean beef chuck roast, trimmed of fat & cut into serving-size pieces .
1 onion, sliced

Directions

Step #1 Spice up roast with salt & pepper.
Step #2 Combine vegetables & seasonings in crock pot.
Step #3 Place beef over vegetables, & pour broth over beef.
Step #4 Cover up; cook on LOW until meat is fork-tender (8 1/2-9 hrs).
Step #5 Remove beef to serving platter, & arrange vegetables around beef.
Step #6 Remove & discard bay leaves.
Step #7 To make gravy, ladle the juices into a 2 c measuring c; let this stand 5 mins.
Step #8 Skim off & discard fat.
Step #9 Measure remaining juices & heat to a boil in small saucepan.
Step #10 For each c of juice, mix 2 tbsps of flour with 1/4 c of cold water until smooth.
Step #11 Stir mixture into boiling juices, stirring constantly until thickened (about 1 min).
Enjoy the Crock Pot Yankee Pot Roast & Vegetables recipe

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