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Recipe
Oven-roasted Vegetables Recipe
Print Recipe
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Ingredients
3 tbsps olive oil .
3 garlic cloves, crushed .
1/2 red onion, cut in large pieces .
2 medium potatoes, peeled & cut into bite-sized cubes .
1/2 lb fresh green beans .
1/2 tsp dried rosemary (or three fresh springs) .
2 large carrots, cut into sticks .
salt & pepper .
2 medium sweet potatoes, peeled & cubed
Directions
Step #1 Place all ingredients In a large-ish bowl & mix until evenly coated with olive oil.
Step #2 Spread over a large non-stick baking pan in one layer.
Step #3 Roast in a preheated 450F oven for 20-25 mins.
Step #4 Lower heat to 375F & bake for another 15 to 20 mins or until veggies are tender.
Step #5 If using fresh rosemary, remove sprigs.
Step #6 Serve hot.
Step #7 Note: Cooking time depends on density of vegetables.
Step #8 Use a variety of vegetables to your liking.
Enjoy the Oven-Roasted Vegetables recipe
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Vegetarian
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Vegetarian
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garlic
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