Recipe

Oven-roasted Vegetables Recipe


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Ingredients
  • 3 tbsps olive oil .
  • 3 garlic cloves, crushed .
  • 1/2 red onion, cut in large pieces .
  • 2 medium potatoes, peeled & cut into bite-sized cubes .
  • 1/2 lb fresh green beans .
  • 1/2 tsp dried rosemary (or three fresh springs) .
  • 2 large carrots, cut into sticks .
  • salt & pepper .
  • 2 medium sweet potatoes, peeled & cubed

Directions
  • Step #1 Place all ingredients In a large-ish bowl & mix until evenly coated with olive oil.
  • Step #2 Spread over a large non-stick baking pan in one layer.
  • Step #3 Roast in a preheated 450F oven for 20-25 mins.
  • Step #4 Lower heat to 375F & bake for another 15 to 20 mins or until veggies are tender.
  • Step #5 If using fresh rosemary, remove sprigs.
  • Step #6 Serve hot.
  • Step #7 Note: Cooking time depends on density of vegetables.
  • Step #8 Use a variety of vegetables to your liking.
  • Enjoy the Oven-Roasted Vegetables recipe

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