Chicken Dijon Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large skillet, brown chicken in butter/margarine for about 15 to 20 mins or until cooked through & juices run clear.
Step #2 Remove from skillet & place on a warm oven-proof platter.
Step #3 Preheat oven to 150 degrees F (65 degrees C).
Step #4 Stir flour into skillet drippings.
Step #5 Add broth & deglaze skillet by stirring vigorously until flour is somewhat dissolved & liquid has the consistency of a sauce.
Step #6 Add cream.
Step #7 Simmer, stirring, over moderate heat for about 10 mins until sauce is a little thick.
Step #8 Stir in mustard & heat through.
Step #9 Pour mustard sauce over chicken breasts.
Step #10 Put platter in warm preheated oven for about 10 to 15 mins, then serve!.
Enjoy the Chicken Dijon recipe