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Recipe
Burnt Butter Pecan Pie Recipe
Print Recipe
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Ingredients
9 inches unbaked pie shells .
1/2 c butter .
1 c sugar .
1 c sliced pecans .
1 dash salt .
1 c light Karo syrup .
1/2 tsp lemon juice .
1 tsp vanilla .
3 large eggs, beaten
Directions
Step #1 brown butter in saucepan until it is a golden brown -- do not burn.
Step #2 let cool.
Step #3 in seperate bowl, add ingredients in order listed -- stir.
Step #4 mix in browned butter well.
Step #5 pour this into unbaked pie shell & bake this at 425* for 10 mins.
Step #6 then lower heat to 325* for 40 mins.
Enjoy the Burnt Butter Pecan Pie recipe
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