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Recipe
Marshmallow Pecan Brittle Recipe
Print Recipe
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Ingredients
1/2 c sliced pecans .
2 c granulated sugar .
16 quartered large marshmallows .
1 dash salt
Directions
Step #1 Place sugar in a heavy 10" skillet -- says you can use a teflon skillet & stir with wooden spoon.
Step #2 heat slowly, stirring constantly until sugar melts & forms a smooth golden syrup.
Step #3 remove this from heat, mix in nuts & marshmallows -- pour this into buttered 9" square pan.
Step #4 when hard, break into pieces.
Enjoy the Marshmallow Pecan Brittle recipe
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