Recipe

Orange Slices In Orange Mousse Recipe

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Ingredients

Directions

Step #1 Wash oranges with hot water, scrubbing well.
Step #2 Grate 1 ts of zest from one orange; cut the peel of another orange into fine julienne strips.
Step #3 Cook the orange julienne: measure sugar, water & orange strips into a saucepan & let simmer until liquid has evaporated.
Step #4 Arrange orange strips on baking parchment in swirls & allow this to cool.
Step #5 Juice one orange (you should get about 100 ml of juice).
Step #6 Peel & slice the remaining five oranges & also remove all the white pith & membranes surrounding the slices.
Step #7 Now make the orange sauce: place egg yolks, orange juice, grated zest & sugar on top of a double boiler.
Step #8 Heat carefully & whip until the mixture is thick & pale yellow, & tiny bubbles form.
Step #9 Remove from heat.
Step #10 Add liqueur & vanilla sugar & keep whisking until the mixture has cooled down.
Step #11 Keep sauce in the fridge until ready to serve.
Step #12 Just before serving, whip whipping cream until stiff peaks form.
Step #13 Fold whipped cream into orange sauce.
Step #14 Divide orange slices between dessert bowls & spoon orange mousse on top.
Step #15 Garnish with orange julienne swirls.
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