Recipe

Mohamed's Mean Lamb Cutlets Recipe

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Ingredients

3 garlic cloves, sliced .
1 bunch flat leaf parsley (fold this up & tie with a parsley stem or if you have to use kitchen string or kitchen twine) .
1/4 tsp ground ginger .
2 tbsps cooking oil, divided .
1/4 tsp cooking salt, to season meat .
2 shoulder lamb chops, - 1 inch thick .
2 tsps fresh ground black pepper .
3/4 tsp cooking salt .
1 tsp paprika .
2 c water, approx .
1/2 tsp fresh ground black pepper, to season meat .
2 fresh tomatoes .
1 bunch fresh coriander, fold this up & tie .
2 c sweet white onions, sliced. Approx. 2 c

Directions

Step #1 Brown the seasoned chops in 1 tbsps of the oil in a skillet.
Step #2 Set aside.
Step #3 Saute onions, garlic, in a stewing or large pot in the other 1 tbsps of oil until onions are transluscent.
Step #4 Add the cooking salt, pepper, ginger & paprika.
Step #5 Saute with the onions & garlic for 1 min.
Step #6 Add the chops to the pot along with the water & drop in the parsley & coriander parcels.
Step #7 Add tomato (grated as we do here or sliced) & stir being careful not to dislodge the herb packets.
Step #8 Bring to the boil.
Step #9 Cover up & let simmer on low heat 30 mins.
Step #10 Uncover & let simmer on medium low heat another 15 mins.
Step #11 Place the chops onto a platter & cover with the brothy sauce.
Step #12 Serve with bread, salad & a cold drink.
Step #13 Follow with a pot of mint tea.
Step #14 P.
Step #15 S.
Enjoy the Mohamed's Mean Lamb Cutlets recipe

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