Recipe

Griddled Eggplants And Peppers With Feta, Mint And Chilli Recipe

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Ingredients

Directions

Step #1 Preheat the grill as hot as possible & sit the whole peppers on the rack below until their skin turns red & blisters.
Step #2 You will need to rotate them to get them black all over.
Step #3 Take out & over with cling film for a few mins until the skin peels off easily.
Step #4 Uncover & peel the peppers & take out their stalks & cores.
Step #5 Cut into 4 pieces lengthways & set aside.
Step #6 Preheat a griddle, brush both sides of the eggplant slices with oil & grill for 2 mins until golden & tender.
Step #7 You may also char the red peppers if you like.
Step #8 Crumble the feta into a bowl & mix with mint chilli, black pepper & lemon juice, mint, leaving a bit of the mint aside for a garnish.
Step #9 Put some of the feta mixture on to the end third of each pepper & eggplant slice & roll.
Step #10 Place joint side down on a plate & sprinkle with a bit of mint.
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