Country Corn Casserole Recipe

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Ingredients

Directions

Step #1 In a saucepan over med-heat/flame, bring vegetables & water to a boil.
Step #2 Reduce heat; cover & let simmer for 5-6 mins or until tender; drain.
Step #3 In a saucepan over med-heat/flame, saute the onion in 1 tbsp butter until tender.
Step #4 Add soup & milk; stir until smooth.
Step #5 Add cracker crumbs & cooked vegetables; mix well.
Step #6 Spoon into a greased 8-in.
Step #7 square baking dish.
Step #8 Dot with remaining butter.
Step #9 Bake, uncovered, at 350 degrees F for 25-30 mins or until golden.
Step #10 .
Enjoy the Country Corn Casserole recipe

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