Recipe

Spiced Applesauce Ornaments I (non-edible) Ingredients Recipe

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Ingredients

Directions

Step #1 Combine applesauce & gelatin in small saucepan & let this stand for 3 mins.
Step #2 Heat over med-heat/flame stirring constantly just until simmering.
Step #3 Combine cinnamon, cornstarch, cloves & lemon zest in separate bowl.
Step #4 Stir in applesauce mixture.
Step #5 Turn out onto counter & knead a few turns.
Step #6 Divide dough in half & wrap each half in plastic wrap or place this in a zip lock bag.
Step #7 Use within 30 mins.
Step #8 Roll dough between sheets of plastic wrap to a 1/4-inch thickness.
Step #9 Cut out ornaments using 2-inch cookie cutters.
Step #10 Use a straw or plain pastry tip to cut out holes for ribbon to hang.
Step #11 Dry on wire rack overnight turning every once in awhile.
Step #12 Can take several days depending on himidity.
Step #13 Reroll scraps & repeat cutting & drying as directed.
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