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Recipe
Onion Barley Casserole Recipe
Print Recipe
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Ingredients
1 1/2 c water .
1/2 c medium barley .
1 tbsp oil .
1 tsp beef bouillon granules .
1/4 tsp salt (optional) .
1/2 c sliced green onions .
1 (4 oz) can button mushrooms
Directions
Step #1 In an ovenproof skillet, saute barley in oil until golden brown.
Step #2 Stir in water, boullion & salt.
Step #3 Bring to a boil.
Step #4 Remove from the heat, add onions & mushrooms.
Step #5 Cover up & bake this at 350 F for 40 to 50 mins or until barley is tender.
Enjoy the Onion Barley Casserole recipe
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