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Recipe
Sole Amandine Recipe
Print Recipe
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Ingredients
1 tsp canola oil .
2 tbsps white wine .
2 tbsps slivered almonds .
salt & pepper .
1 1/2 lbs sole fillets .
1 tbsp lemon juice .
2 tsps butter or soy margarine
Directions
Step #1 Toast almond slices on cookie sheet in oven until lightly browned.
Step #2 Spray large pan with non-stick oil.
Step #3 On medium heat, warm butter & oil.
Step #4 Fry sole on both sides.
Step #5 After turning to second side, lemon juice, sprinkle with wine, salt & pepper.
Step #6 Spread toasted almond slices on fillets of sole.
Enjoy the Sole Amandine recipe
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