Recipe

Pwdin Mynwy (monmouth Pudding) Recipe

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Ingredients

2 tbsps sugar .
6 oz breadcrumbs (12 tbsp.) .
4 pints milk .
2 tbsps butter .
1 lemon .
3 egg yolks .
5 tbsps raspberry jam

Directions

Step #1 Grate the rind of the lemon.
Step #2 Add the lemon rind, sugar & butter to the milk & bring to the boil.
Step #3 Pour over the breadcrumbs & leave to stand for 15 mins.
Step #4 Separate the egg whites & yolks.
Step #5 Stir the yolks into the cool bread mixture.
Step #6 Melt the jam.
Step #7 Pour half of the pudding mixture into a greased ovenproof dish.
Step #8 Spread with half the jam.
Step #9 Add the remainder of the pudding mixture & then the rest of the jam.
Step #10 Bake in a warm oven (325/F.
Step #11 or Mark 3) for 40-45 mins,.
Enjoy the Pwdin Mynwy (Monmouth Pudding) recipe

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