Recipe

Gratin Of Summer Fruits With Irish Mist Sabayon Recipe

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Ingredients

1/4 c superfine sugar .
1 c fresh blackberries or fresh blueberries or frozen blackberries or frozen blueberries .
mint sprigs (to garnish) (optional) .
4 egg yolks .
Sabayon .
3/4 c fresh raspberries or frozen raspberries .
Gratin .
3/4 c dry white wine .
3 tbsps Irish Mist liqueur .
1 c fresh strawberries, hulled & sliced .
1 tbsp confectioners' sugar .
2 tsps fresh lemon juice

Directions

Step #1 Sabayon: In a double boiler, mix all ingredients for sabayon.
Step #2 Place over simmering, water & whisk for 8-10 mins, not boiling, or until thick, pale & creamy.
Step #3 Gratin: Preheat broiler (if not using blowtorch).
Step #4 Divide the fruit among 6 8-oz ovenproof bowls.
Step #5 Spoon sabayon evenly over tops & brown lightly under the broiler 4 inches from heat source for about 2 mins.
Step #6 Or, use a kitchen blowtorch & move flame constantly over the surface until the top is lightly browned.
Step #7 Dust with confectioners' sugar & garnish with mint if desired.
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