Recipe

Olga's Kitchen Bread Recipe

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Ingredients

4 c flour .
1/4 c warm water .
2 1/4 tsps dry yeast .
1/4 c margarine .
1 c milk .
1 egg .
1 tsp sugar .
1/4 c honey .
1 tsp salt

Directions

Step #1 1.
Step #2 Scald milk.
Step #3 2.
Step #4 Place scalded milk In a large-ish bowl with honey, margarine, salt.
Step #5 3.
Step #6 Stir until margarine is melted.
Step #7 4.
Step #8 Let cool.
Step #9 5.
Step #10 In a small bowl, mix: sugar, dry yeast & warm water.
Step #11 The yeast.
Step #12 should bubble.
Step #13 6.
Step #14 Add 1-1/2 Cup flour to milk mixture, add eggs, & mix well.
Step #15 7.
Step #16 Add yeast mixture & 2-1/2 c flour.
Step #17 8.
Step #18 Mix until dough is sticky.
Step #19 (don't add more flour!).
Step #20 9.
Step #21 Knead on a floured board.
Step #22 10.
Step #23 Place dough in a bowl (oil the top) & cover.
Step #24 11.
Step #25 Let rise until double in size.
Step #26 12.
Step #27 Punch down dough & cut into 16 pieces.
Step #28 Form ball with each of the 16.
Step #29 pieces.
Step #30 13.
Step #31 Roll to 1/8th" thickness, 8-10" round.
Step #32 14.
Step #33 In a large skillet (heated) cook for 15 seconds, flip & cook the.
Step #34 other side.
Enjoy the Olga's Kitchen Bread recipe

Viewing Olga's Kitchen Bread Receipe

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