Recipe

Shore Summer Salad Recipe

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Ingredients

2 tbsps dry white wine .
1/3 c Dijon mustard .
1/8 tsp pepper .
1/3 c fresh blueberries .
1/4 c honey .
1/2 c cider vinegar .
1 slice bacon, crisp & crumbled .
1 1/2-2 c mixed tender salad greens .
3 oz chunked smoked fish fillet, like whitefish, herring, cisco (about 1 c skin & bones removed & broken into bite sized pieces before measuring) or other light colored fish (about 1 c skin & bones removed & broken into bite sized pieces before measuring) .
1 slice red onions, thin slice, quartered after slicing .
2 tbsps blue cheese, crumbles .
1/4 tsp salt .
2 tbsps toasted pecan pieces .
1/2 c extra virgin olive oil

Directions

Step #1 Make honey mustard dressing by combining olive oil, mustard wine, vinegar, honey, salt & pepper in a 1 pint glass container with a lid.
Step #2 Cover up tightly & shake well to mix.
Step #3 Refrigerate up to 2 weeks.
Step #4 Place pecans in a heavy bottomed skillet.
Step #5 Toast over medium high heat, stirring constantly until fragrant & lightly browned.
Step #6 Remove as soon as possible to cool dish & let cool.
Step #7 Place washed, dried greens on 2 individual plates.
Step #8 Top with smoked fish, bacon & blueberries.
Step #9 Scatter red onion, pecans & blue cheese over top.
Step #10 Serve with honey mustard dressing on the side.
Enjoy the Shore Summer Salad recipe