Iowa-style Loosemeat Sandwiches Recipe

Print Recipe

Ingredients

Directions

Step #1 In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
Step #2 Return beef to pan; stir in the onion flakes, sugar, mustard, pepper, salt, & beer.
Step #3 Simmer, partially covered, over med-heat/flame until liquid is evaporated (about 30 mins.
Step #4 To make a loosemeat sandwich: spoon beef into buns; serve as soon as possible with sliced onion, mustard, & pickles.
Step #5 Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
Enjoy the Iowa-Style Loosemeat Sandwiches recipe

Viewing Iowa-Style Loosemeat Sandwiches Receipe