Recipe
Iowa-style Loosemeat Sandwiches Recipe
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- 1 (12 oz) bottle beer (not light beer) .
- 1/2 tsp salt .
- prepared yellow mustard .
- 1 tsp sugar .
- 2 tsps prepared yellow mustard .
- 1 lb twice- ground beef .
- 1 tsp ground black pepper .
- pickles .
- 1 tbsp dried onion flakes .
- Sandwich .
- 4 hamburger buns, toasted if desired .
- sliced fresh onions
Directions
- Step #1 In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.
- Step #2 Return beef to pan; stir in the onion flakes, sugar, mustard, pepper, salt, & beer.
- Step #3 Simmer, partially covered, over med-heat/flame until liquid is evaporated (about 30 mins.
- Step #4 To make a loosemeat sandwich: spoon beef into buns; serve as soon as possible with sliced onion, mustard, & pickles.
- Step #5 Make sure everyone has a spoon so they can scoop up any stray beef that escapes.
- Enjoy the Iowa-Style Loosemeat Sandwiches recipe
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