Recipe

Chocolate Strawberry Shortcake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F degrees F (200 degrees C).
Step #2 Grease & flour 2 (9 inch) pans.
Step #3 In the top of a double boiler, stirring every once in awhile, heat unsweetened chocolate, until chocolate is melted & smooth.
Step #4 Remove from heat & allow this to cool to lukewarm.
Step #5 In a large bowl, baking soda, mix flour, baking powder, salt & sugar.
Step #6 Cut in margarine until mixture resembles coarse crumbs.
Step #7 Blend in sour milk & melted unsweetened chocolate.
Step #8 Divide batter into prepared pans.
Step #9 Bake in the preheated oven for 15 to 20 mins, or until a toothpick inserted into the center of the cake comes out clean.
Step #10 Allow to cool.
Step #11 Sprinkle top cakes with orange liqueur.
Step #12 Reserve 8 to 10 strawberries & slice the rest.
Step #13 Place one cake on a serving plate, top this with half of the sliced strawberries & half of whipped topping.
Step #14 Cover with second layer, top this with remaining strawberries & whipped topping.
Step #15 Garnish with whole strawberries.
Step #16 In the top of a double boiler, stirring every once in awhile, heat semisweet chocolate, until chocolate is melted & smooth.
Step #17 Drizzle over the strawberries.
Step #18 .
Enjoy the Chocolate Strawberry Shortcake recipe

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