Chili Topped Taters Recipe

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Ingredients

Directions

Step #1 Scrub & pierce potatoes.
Step #2 Bake at 375* degrees Ffor 1 hr or until tender.
Step #3 Meanwhile, in a large saucepan, cook beef & onion over med-heat/flame until meat is no longer pink; drain.
Step #4 Add beans, tomato sauce & seasonings; mix well.
Step #5 Bring to a boil.
Step #6 Reduce heat; simmer, uncovered, for 30 mins.
Step #7 When potatoes are cool enough to handle, cut an X in the top of each with a sharp knife.
Step #8 Fluff pulp with a fork; top this with chili & cheese.
Step #9 .
Enjoy the Chili-Topped Taters recipe

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