Cinderellas Recipe

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• 3 tbsps water
• 1 tbsp amaretto liqueur
• 2 tbsps butter
• 2 potatoes, peeled & halved
• 2 c confectioners' sugar
• 2 tbsps corn syrup
• 4 c shredded coconut
• 1 (16 oz) package chocolate frosting mix

• Step #1 In a small saucepan, cover peeled potatoes with water.
• Step #2 Bring water to a boil & cook this until tender, about 15 mins.
• Step #3 Let cool & mash.
• Step #4 Blend together the confectioners' sugar, 3/4 c mashed potatoes, coconut, & amaretto.
• Step #5 Cover & put in the fridge for at least four hrs or overnight.
• Step #6 To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water & butter or margarine.
• Step #7 Stir until butter is melted & mixture becomes smooth.
• Step #8 Remove from heat.
• Step #9 Form pieces of potato mixture into walnut-sized balls.
• Step #10 Dip in frosting mixture.
• Step #11 Set on cookie sheet, unfrosted side down.
• Step #12 Refrigerate at least two hrs.
• Step #13 .
• Enjoy the Cinderellas recipe

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