Wattilappam Recipe

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• 1 lb jaggery .
• 2 1/2 c thick coconut milk .
• 1/2 tsp cardamom .
• 10 eggs .
• 1 pinch nutmeg .
• 1 pinch salt .
• 2 c sliced cashews .
• 1 pinch cinnamon

• Step #1 Beat the eggs well.
• Step #2 Grate the jaggery & mix with the egg batter.
• Step #3 Add all the other ingredients & mix well.
• Step #4 Pour the mix into a greased bowl.
• Step #5 Cover up with oil paper & steam for 1 1/4 hrs Let it cool in the container before serving.
• Step #6 Sprinkle top some sliced cashews for added taste & decoration.
• Enjoy the Wattilappam recipe

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