Recipe

Chocolate Malted Pie Recipe

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Ingredients

Directions

Step #1 Cook pudding according to package directions, using the 3 c of milk.
Step #2 Remove from heat.
Step #3 Add bittersweet chocolate, & stir in the malted milk powder.
Step #4 Cool mixture for 5 mins, stirring often, then pour this into crumb crust.
Step #5 Cover & put in the fridge for 2 hrs.
Step #6 Up to one hr before serving: beat cream & sugar with electric mixer until soft peaks form when beaters are lifted.
Step #7 Spread whipped cream over chocolate filling.
Step #8 Chop the malted milk balls into 3 or 4 pieces each, & sprinkle on top of the pie.
Step #9 Drizzle pie with the chocolate syrup.
Step #10 Refrigerate until serving time.
Step #11 .
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