Recipe

Pork With Soy Sauce And Sesame Glaze Recipe

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Ingredients

Directions

Step #1 Trim fat from pork fillets & place them in a wide non-metallic dish.
Step #2 Mix together the soy sauce, honey, garlic.
Step #3 Spread this mixture over pork fillets, turning the meat to coat it evenly on both sides.
Step #4 Lift the pork fillets into a roasting tin or a shallow ovenproof dish.
Step #5 Sprinkle top the sesame seeds evenly over the meat.
Step #6 Roast the pork in an oven preheated at 400°F for about 20 mins, spooning juice over fillets from time to time.
Step #7 Cover up loosely with foil wrap to prevent over-browning, & roast for 15 mins more until meat is cooked thoroughly.
Step #8 Meanwhile, dip the onion slices in the flour, & shake off excess.
Step #9 Heat the oil & fry the onion rings until golden & crisp, turning every once in awhile.
Step #10 Serve the pork in slices with the fried onions on a bed of crisp salad.
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