Recipe

Chicken Enchilada Casserole Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a 5 quart pot mix the chicken, cream of chicken soup, chicken broth, garlic, cream of celery soup, sliced tomatoes & green chiles, enchilada sauce, onion, chili powder & cheese.
Step #3 Heat over medium high until the cheese is melted & all of the ingredients are mixed together well.
Step #4 In a 9x13 inch baking dish, layer the mixture & the tortillas like you would lasagna.
Step #5 Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking.
Step #6 After layering, place dish in the preheated oven & bake for 45 mins to 1 hr, until cheese starts to brown & bubble.
Step #7 Let stand & cool for at least 10 mins before serving!.
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