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Recipe
Yaya's Twinkie Baklava Recipe
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Ingredients
3/4 c water .
1/2 lemon, juice of .
2 tbsps sugar .
1/3 tsp ground cinnamon .
1 (15 oz) package Hostess Twinkies, cut into thirds lengthwise (10 count) .
1/4 tsp ground cloves .
1/2 c honey .
Simple Syrup .
butter .
1 1/2 c walnuts, coarsely sliced .
1/3 tsp ground cardamom .
Nut Mixture .
1 tsp rose water (or orange blossom water) (optional)
Directions
Step #1 Prepare the simple syrup by simmering the honey, water, & lemon juice until thick.
Step #2 Remove from heat & add rosewater if using, cool then put in the fridge.
Step #3 In 9 x 13 inch buttered baking dish arrange singly one half of the sliced Twinkies.
Step #4 Pour 1/3 of the cooled simple syrup over the Twinkies.
Step #5 In small bowl mix the sliced nuts, cinnamon, sugar, cardamom & cloves.
Step #6 Stir well.
Step #7 Next sprinke & distribute the nut mixture evenly over the Twinkie/syrup.
Step #8 Add the remaining Twinkies in even rows on top of nut mixture.
Step #9 Dot the Twinkies with butter.
Step #10 Bake at 350° for about 15-20 mins or until golden brown.
Step #11 Remove from oven & while still warm pour the remaining simple syrup mixture over the baked Twinkies.
Step #12 Let set about 10 mins.
Step #13 Cut into diagonals.
Enjoy the Yaya's Twinkie Baklava recipe
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baklava
easy
sweet
greek
twinkie
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dessert
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cinnamon
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nuts
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rich
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