Recipe

Grandma Rose's Regal Carrot Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Grease & flour generously a bundt pan.
Step #3 Cream together the first 4 ingredients.
Step #4 Sift together the next 4 ingredients.
Step #5 Slowly add the sifted ingredients to the creamed mixture.
Step #6 When well incorporated, add the crushed pineapple & grated carrots.
Step #7 Mix & mix together well.
Step #8 Bake for 35-40 mins or until knife comes away clean from center of cake.
Step #9 While cake is baking, prepare the frosting.
Step #10 Cream together the first 3 ingredients.
Step #11 Slowly incorporate the powdered sugar until you reach a frosting of nice consistency (you may find you need a little less powdered sugar).
Step #12 When cake is done, let it cool.
Step #13 Remove from pan & continue to let it cool completely on a wire rack.
Step #14 When cake has COMPLETELY cooled, frost it.
Enjoy the Grandma Rose's Regal Carrot Cake recipe

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