Recipe

Buttery Apple Loaf Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Spray the largest loaf pan you have.
Step #3 (original recipe calls for a 9 x 5, but I used a 12" & it was almost too small!).
Step #4 Stir together the strudel topping; set aside.
Step #5 Beat the eggs lightly with a fork to mix.
Step #6 Stir in butter & milk.
Step #7 Add flour & sugar, stir with a spatula until moist (batter will be lumpy).
Step #8 Layer 1/2 the batter, apples & strudel: repeat layers.
Step #9 Bake until a toothpick comes out clean, about an hr.
Step #10 Cool ten mins in the pan; remove & let cool completely.
Step #11 Serve with ice cream.
Enjoy the Buttery Apple Loaf recipe