Recipe

Chicken Paillardes With Mustard Shallot Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Spice up breasts with salt & pepper.
Step #2 Melt the butter in a skillet over med-high heat.
Step #3 Add the chicken breasts & cook this until they are lightly brown, depending on thickness anywhere from 2-5 mins per side.
Step #4 Remove the chicken to a warm platter.
Step #5 Add the shallots & the thyme to the skillet & cook, stirring, until the shallot is soft & wilted.
Step #6 Add the broth, vinegar, wine, Worcestershire & bring to a boil.
Step #7 Stir in the tomato paste & cook this until the sauce is reduced by half.
Step #8 Add the cream & bring to a full boil, stir in the the mustard.
Step #9 You should have about 3/4-c of sauce.
Step #10 Arrange the chicken breasts on a serving platter.
Step #11 Spoon the sauce over the meat, sprinkle with parsley & serve.
Enjoy the Chicken Paillardes With Mustard Shallot Sauce recipe

Viewing Chicken Paillardes With Mustard Shallot Sauce Receipe