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Recipe
Not Your Mama's Meatloaf - Low Carb & Beefed Up Recipe
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Ingredients
Tomato Sauce Topping .
1/2 tsp ground black pepper .
2 tsps white vinegar or water .
1 tsp kosher salt .
2 tbsps sliced fresh parsley leaves .
1/4 c red bell peppers, sliced (roasted or fresh) .
1 (8 oz) can tomato sauce .
1/4 c sliced onions .
2 lbs ground beef .
2 garlic cloves, minced .
1 (6 oz) can tomato paste .
1/2 c grated parmesan cheese .
1/2 lb provolone cheese, sliced .
1/4 lb prosciutto, thinly sliced (optional) .
1/2 tsp dried oregano .
2 eggs .
1/4 c sugar substitute (such as Splenda) .
Meatloaf .
1/2 tsp dried basil
Directions
Step #1 Preheat oven to 350°F.
Step #2 In small bowl, mix tomato sauce topping ingredients & set aside.
Step #3 Add water to sauce to thin, as needed.
Step #4 In large bowl, cheese, vegetables, mix beef, eggs, herbs & seasonings.
Step #5 Place meat mixture on a wax paper-lined jellyroll pan or counter.
Step #6 Form meat into a 10x8-inch flat rectangle.
Step #7 Place prosciutto slices on the meatloaf mixture.
Step #8 Place the provolone slices on top.
Step #9 Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
Step #10 Seal ends & place, seam side down, into a loaf pan.
Step #11 Spread tomato sauce topping on the meatloaf, completely covering the top.
Step #12 Bake for 75 mins (1 hr 15 mins).
Step #13 Drain fat & let rest 10 mins before serving.
Enjoy the Not Your Mama's Meatloaf - Low Carb & Beefed Up recipe
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Special Diet
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Low Carbs
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