Recipe

Pickled Pigs Feet Recipe

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Ingredients

Directions

Step #1 In a large stock pot or other large pot,put first 8 ingredients in the pot.
Step #2 Cut onion into pieces.
Step #3 Also cut carrot into pieces.
Step #4 Bring to a boil & then simmer 15 to 20 mins.
Step #5 Add the pigs feet to the seasoned water.
Step #6 Simmer pigs feet for 3-4 hrs.
Step #7 When time is up remove pigs feet & let cool enough to touch.
Step #8 When cool put them in a bowl or canning jars.
Step #9 with 2 sliced onion & 2 cloves sliced garlic divided between them(Garlic can be omitted if you dont like it) & any seasoning you want to add.
Step #10 Heat white wine or cider vinegar & pour over pigs feet so they are covered completely.
Step #11 Refrigerate for 3-5 days before eating.
Step #12 Keep any left overs refigerated.
Enjoy the Pickled Pigs Feet recipe