Recipe

Crostini With Roasted Red Pepper And Feta Recipe

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Ingredients

Directions

Step #1 To roast the garlic & red bell peppers, first arrange the garlic cloves on a piece of foil wrap, drizzle with some olive oil & fold foil wrap to seal.
Step #2 Next place the whole bell peppers on the baking sheet.
Step #3 Drizzle about 1/2 tbsp olive oil onto the peppers, turning to coat.
Step #4 Roast for about 15-20 at 425F degrees.
Step #5 Watch carefully! Once the garlic & roasted bell peppers are done, set aside to cool.
Step #6 In a food processor/blender, squeeze the garlic out of their skin.
Step #7 Next peel the bell peppers, remove seeds & stem, chop coarsely & add to processor.
Step #8 Add 2 tbsps oilve oil, vinegar, salt, beans, pepper & half of feta.
Step #9 Pulse about 5 or 6 times or until mixd.
Step #10 Cut bread into 24 slices (1/4") on the diagonal.
Step #11 Arrange the bread slices on the baking sheet, & brush with remaining 2 tbsps olive oil.
Step #12 Spread the bell pepper-bean mixture on one side of each slice of bread.
Step #13 Lastly, sprinkle with remaining cheese.
Step #14 Bake at 350 degrees for 5-7 mins.
Step #15 Garnish with Italian parsley & serve.
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