Clam Chowder Recipe

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• 2 c sliced fresh mushrooms
• 4 celery ribs with leaves, sliced
• 2 tbsps reduced-fat margarine*
• 2 (10.75 oz) cans reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted
• 1/4 tsp white pepper
• 3 (6.5 oz) cans minced clams, with juice
• 1 medium onion, sliced
• 1/2 tsp salt
• 6 medium unpeeled red potatoes, cubed
• 1/2 c white wine or chicken broth
• 1 (8 oz) bottle clam juice

• Step #1 In a Dutch oven or soup kettle, saute the mushrooms, celery & onion in margarine until tender.
• Step #2 In a bowl, whisk the soup, clam juice & wine or broth; stir in theto vegetable mixture.
• Step #3 Add the potatoes, salt & pepper.
• Step #4 Bring to a boil.
• Step #5 Reduce heat; cover & let simmer for 25 mins.
• Step #6 Add clams; cover & let simmer for 5-15 mins or until potatoes are tender.
• Step #7 .
• Enjoy the Clam Chowder recipe

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Soup And Stew / Bisques And Creams

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• chowder
• easy
• clam
• soup
• corn
• creamy
• clams
• seafood
• quick
• fish
• potatoes
• hearty
• chicken
• potato
• onion
• bacon
• cheap
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