Black Bean And Red Pepper Salsa Recipe

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Black Bean And Corn Salsa

• 1 tsp Tabasco sauce (or to taste) .
• 1/3 c white wine (fruity) .
• 1 tbsp fresh lime juice or lemon juice .
• 1 avocado, sliced for garnish (optional) .
• 1 (15 oz) can black beans, drained & rinsed .
• salt & freshly ground black pepper, to taste .
• 2 tbsps olive oil .
• 1 1/2 lbs red peppers, stemmed, seeded, sliced fine (4 medium) .
• 1 c red onions, sliced fine .
• 3 tbsps cilantro, sliced (fresh coriander) .
• 1/2 tsp dried oregano .
• 1 tbsp garlic, minced

• Step #1 Heath olive oil in a 10" skillet over moderate heat.
• Step #2 Add peppers & onion & saute until vegetables start to soften, about 3-4 mins.
• Step #3 Add garlic & saute 1 min.
• Step #4 Add wine & oregano & cook 3-4 more mins, until vegetables are tender, but still have bite.
• Step #5 Remove from heat, allow this to cool slightly, tabasco, then stir in the beans, lime juice & cilantro.
• Step #6 Add salt & pepper, to taste.
• Step #7 Add garnishes, if desired.
• Enjoy the Black Bean & Red Pepper Salsa recipe

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