Recipe

Delicious Chickpea Curry Recipe


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Ingredients
  • 1/4 c olive oil
  • 2 (19 oz) cans garbanzo beans (chickpeas)
  • 1 c sliced fresh cilantro
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 pear, peeled & cubed
  • 2 cinnamon sticks
  • salt to taste
  • 1 c raisins
  • 1 medium yam, peeled & sliced
  • 2 onions, sliced
  • 1 tbsp minced garlic
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 2 cubes vegetable bouillon
  • 4 c water
  • 6 whole cloves
  • 2 tbsps minced ginger

Directions
  • Step #1 Place water, bouillon cubes, & raisins in a saucepan over high heat.
  • Step #2 Bring to a boil, & let simmer until bouillon cubes dissolve.
  • Step #3 Meanwhile, heat olive oil in a large saucepan over med-heat/flame.
  • Step #4 Add onion, & ginger; cook & stir until the onion has softened & turned translucent, garlic, about 5 mins.
  • Step #5 Add cinnamon sticks, coriander, turmeric, cayenne, & cumin; cook for about 3 mins until fragrant, cloves, stirring constantly.
  • Step #6 Stir garbanzo beans, yams, & pear into onions; pour in hot vegetable stock & raisins.
  • Step #7 Bring to a simmer, cover, then reduce heat to medium-low, & let simmer until the vegetables have softened & the sauce has thickened, about 1 hr.
  • Step #8 Spice up to taste with salt & stir in the sliced cilantro before serving.
  • Step #9 .
  • Enjoy the Delicious Chickpea Curry recipe

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