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Recipe
Crisp Coconut Shrimp With Oriental Dipping Sauce Recipe
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Ingredients
cayenne pepper .
1/8 tsp salt .
1 egg .
2 tbsps sliced green onions .
1 1/2 c sweetened flaked coconut .
salt .
oil (for frying) .
1 lb approx. 31-40 large shrimp .
1/2 c orange marmalade .
1/3 c dry breadcrumbs .
2 tbsps lime juice .
2 tbsps cornstarch
Directions
Step #1 In a small bowl, mix marmalade, green onion, lime juice & cayenne pepper & 2/1/8 tsp salt; mix well.
Step #2 Set aside.
Step #3 In another small bowl, beat together egg, cornstarch & 1/8 tsp salt with a fork or wire whisk until smooth.
Step #4 In a shallow dish or bowl, mix coconut & bread crumbs.
Step #5 Dip shrimp in egg mixture; coat with mixd coconut & crumbs.
Step #6 Fry in oil in 3 to 4 batches until shrimp is golden brown.
Step #7 Drain on paper towels.
Step #8 Serve with Oriental Dipping Sauce.
Enjoy the Crisp Coconut Shrimp With Oriental Dipping Sauce recipe
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